Menu

DA MANGIARE (To eat)

DOLCI (Sweets/Breakfast)

PASTICCINI CON CREMA (Assorted mini Italian pastries with cream, 2 minimum): $2.50 each

PASTE large pastries $3.99

LARGE SFOGLIATELLE $3.99 

CROSTATA (Classic Italian pie): $5.00 each

TIRAMISU BRICK (Linda’s family recipe): $4.45

BIG SICILIAN CANNOLI $4.80

CANNONCINI ( puff pastry cannoli with pastry cream and mix of nuts) $3.00 each 

TORTA DEL GIORNO (Cake of the day): $5.45 per slice 🌱 (including vegan and gluten free daily)

BISCOTTI & PASTICCINI SENZA CREMA: Small $ 0.75 – $1.50 Medium $1.50- $ 1.95  Large $2 – $3.20

🌱PLAIN CORNETTO: (Vegan option daily) $4.70 

CORNETTO CON CREMA: $5.00 

🌱 CORNETTO JAM  (Vegan option daily): $4.80 

KRAPFEN $5.20 KRAPFEN con crema $5.80

CORNETTO NUTELLA: $5.00 

CORNETTO PISTACCHIO : $5.10 EXTRA STUFFED CORNETTO with particular flavors: $6.00

PASTICCINI & BISCOTTI TRAYS (Tray of assorted pasticcini & biscotti) 10 piece minimum, Sizes: mini, small, medium/large

DA BERE (To drink)

CAFFÉ ITALIANO (Italian Coffee)

ESPRESSO: $ 1.60 (Shot of Italian coffee)

MACCHIATO: $ 1.85 (Shot of Italian coffee with a splash of milk)

MACCHIATONE: $3.20 (Large macchiato)

CAPPUCCINO $4.00 (Espresso with frothed milk)

CAPPUCCIONE $4.80 (Large capuccino)

LATTE MACCHIATO $4.25 (Espresso poured in steamed milk in glass cup)

LACTOSE FREE OR ALMOND MILK: $0.50 extra

CAFFÉ GOLOSI (Special Coffees)

NUTE’: $4.80 (Espresso, nutella, fresh whipped cream & cocoa powder)

NOCCIOLINO: $5.00 (Espresso, pure hazelnut paste, fresh whipped cream, chopped hazelnuts)

PISTACCHIOSO: $5.00 (Espresso, pistachio cream, fresh whipped cream, cocoa powder) 

VIENNESE: $4.30 (Espresso, fresh whipped cream, dark chocolate curls)

MAROCCHINO: $ 3.50 (Espresso, sugar, cocoa powder, frothed milk, cocoa powder)

EXTRA TOPPINGS:  $0.50 extra. (Pistachio, White chocolate spread, , Chocolate Curls, Nutella, mini chocolate chips)

AMERICAN COFFEE: $3.80

SPREMUTA: $4.95 (Fresh squeezed orange juice)

TEA: $3.10

Linda creates different products with her own hands in her cafe everyday, all of them being made with premium ingredients.